Freezer Pickles

7	cups	cucumbers, sliced		1	large	onion, sliced
1	cup	green pepper, sliced		1	tbsp	pickling salt
1/2	tsp	celery seed		1	cup	white vinegar
2	cups	sugar
Combine all ingredients in a large bowl. Stir well. Cover and refrigerate for 3 days, stirring every day. Pack into freezer containers, covering with brine to within 1 inch of top. freeze. Thaw before serving. Keeps in refrigerator for at least 8 weeks. Keeps in freezer at least 1 year. They are crisp and tasty. Makes: 3 pints. This recipe is from Company's Coming Preserves.

pickles.html
This page by Pat
updated September 11, 2000

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