Good Morning Potato Pancakes

1		egg		1 1/2	cups	milk
1 1/3	cups	mashed potato flakes		1/2	tsp	salt
1/2	tsp	baking powder		2	tbsp	flour
1/4	cup	grated cheddar cheese		4	strips	bacon, cooked crisply
Beat eggs with milk in bowl. Stir in potato flakes until blended. Combine salt, baking powder and flour. Stir into potato mixture. Add cheese and crumbled bacon. Drop onto a lightly greased hot griddle. Use 1/4 cup batter per pancake. Flatten lightly with fork. Brown well on both sides (about 5 minutes each side). Serve with applesauce or maple syrup. Makes: 8 pancakes

potatopancake.html.html
This page by Pat
updated September 3, 2000

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