Pumpkin Pie

2		eggs, slightly beaten		1 3/4	cups	Libby's pure pumpkin
3/4	cup	sugar		1/2	tsp	salt
1	tsp	cinnamon		1/2	tsp	ginger
1/4	tsp	cloves		1 2/3	cup	evaporated milk
Mix eggs, pumpkin, sugar, salt, and spices thoroughly. Stir in milk and mix well. (Note: top milk or light cream may be used instead of evaporated milk). Pour into a deep 9" unbaked pie shell. Bake at 450° F for 15 minutes. Reduce heat to 350° F and continue baking 45 minutes or until knife inserted in center comes out clean. This is the best pumpkin pie recipe I have ever run across. Don't forget to serve with whipped cream.

pumpkinpie.html
This page by Pat
updated September 3, 2000

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