Whipped Shortbread

1	lb	butter		3	cups	flour
1/2	cup	cornstarch		1	cup	icing sugar
1	tsp	vanilla
In large bowl, whip ingredients together. Use cookie press or icing bag to form, or drop by teaspoonfuls onto ungreased sheets . Bake at 300º for 15 minutes. Yields: 8 dozen small cookies This recipe makes a very light, delicate cookie that melts in your mouth. Definitely not a good traveler. A half of a glace cherry on top makes them very festive.

shortbread.html
This page by Pat
updated December 18, 2001

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