Bar Lazy W Whisky Toast

From the kitchen of the Bar Lazy W in Orleans, ON.

HERE'S WHAT YOU NEED:

• 2 cups of regular flour
• 1 1/2 cups rye flour
• 1 tsp of baking powder
• 1 tsp of caraway seeds (you can substitute cardamom seeds)
• 1/2 can of warm beer (the darker the beer the better)
• 1 egg
• 1/4 cup dark molasses
• 2 tsp melted butter

HERE'S WHAT YOU DO:

1. Pre-heat the oven to 325⁰ F and oil up a 10" cake pan

2. Get a honking big mixing bowl and mix in your flours, caraway seeds and baking powder

3. In a smaller bowl, beat together the warm beer, eggs and dark molasses

4. Pour the beer mixture into the flour mixture and stir until a thick dough forms

5. Put the dough into your cake pan

6. Bake for approximately 40 minutes

7. Remove from the oven

8. Brush the top of your hot whisky toast with melted butter

9. Put things back in the oven for about another 5 minutes

10. Now, you've got some real cowboy food -- whisky toast!

ENJOY

Thanks Al & Madeleine at the Bar Lazy W for this one. It's a keeper.