book of best recipes

What we have been eating and what you might like as well. Most recipes explain what to do in North American terms. If you want to reproduce a dish in metric Europe, have a look at this conversion table!

most recently eaten

California buttermilk-and-herb marinated chicken

favorite sweets

damp gingerbread

carrot cake

marzipan brownies

French Canadian truffles

creamy lemon cheesecake

ganache

lemon curd

Sue B.'s amazing moist chocolate cake

Jennifer's Christmas cookie book

cranberry pecan pie

pumpkin pie

favorite savouries

thai soup tom-ka-gai

salt-rubbed chicken

pasta with tuna, tomato, and green olives

Glenys' braised beef with acorn squash

worschtebrot


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