The following Nutritional Breakdown was calculated using USDA values. These estimates are based on a 100 gram (approx 1/2 cup) dry serving.

 

Proximates
Water 9.01 g
Energy 350.37 cal
Energy 1466.17 kj
Protein 19.39 g
Total Lipid (fat) 8.71 g
Carbohydrate (by difference) 59.89 g
Fibre (total dietary) 14.76 g
Ash 3.00 g

Minerals
Calcium 97.43 mg
Iron 6.40 mg
Magnesium 252.79 mg
Phosphorus 566.36 mg
Potassium 849.74 mg
Sodium 7.60 mg
Zinc 3.95 mg
Copper 0.82 mg
Manganese 4.82 mg
Selenium 14.60 mg

Vitamins
Vitamin C 0.57 mg
Thiamin .062 mg
Riboflavin 0.21 mg
Niacin 2.59 mg
Pantothenic acid 1.40 mg
Vitamin B-6 0.43 mg
Folate 109.84 mcg
Vitamin A, IU 5.86 IU
Vitamin A, RE 0.61 Mcg_RE
Vitamin E 1.45 mcg_ATE
Lipids
Fatty acids, saturated 1.17 g
Fatty acids, monounsaturated 2.14 g
Fatty acids, polyunsaturated 4.56 g
Cholesterol 0.00 mg
Phytosterols 0.00 mg

Amino Acids
Tryptophan 0.24 g
Threonine 0.58 g
Isoleucine 0.68 g
Leucine 1.23 g
Lysine 0.80 g
Methionine 0.26 g
Cystine 0.36 g
Phenylalanine 0.82 g
Tyrosine 0.56 g
Valine 0.84 g
Arginine 1.17 g
Histidine 0.41 g
Alanine 0.80 g
Aspartic acid 1.58 g
Glutamic acid 3.31 g
Glycine 0.80 g
Proline 0.91 g
Serine 0.80 g